Hey Reader,

Okaaaaaay, I am fully obsessed with my new Asian-style coleslaw, and I think you will be too! It's made with thinly shredded cabbage, carrots, and an easy homemade honey ginger dressing that I seriously want to drizzle over everything. It all comes together in 20 minutes for a crunchy, no-mayo side dish to serve with grilled chicken, salmon, or piled high on tacos. YUM!

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perfect pairings

• ​korean ground beef rice bowls​
• ​slow cooker korean shredded beef​
• ​15-minute ground beef + broccoli​