Hey Reader,

I’m so excited to share my new creamy orzo and sausage, which comes together in just one-pot in about 30-minutes. It's a great use for sausage (chicken or Italian both work here) and everything turns perfectly silky once a little cream and Parmesan go in, along with a splash of lemon juice to keep it light.

It's cozy, comforting, and truly so delicious with very little effort. Oh, and gluten-free friends, this one works with gf brown rice orzo (just don't use corn orzo or chickpea orzo, as it tends to get gummy in this one-pot method). I hope you enjoy!

​📍 ​Pin for later​​

more quick one-pan orzo dinners

• ​ground beef orzo skillet​
• ​shrimp orzo skillet​
• ​lemon chicken orzo​