Hey Reader,

Okay, it’s no secret that I could eat Greek chicken and salad pretty much every meal of the day, and these updated chicken bowls are pretty much my dream meal.

The chicken uses my simple Greek yogurt marinade, which tenderizes the chicken and helps it caramelize for a golden, flavorful crust. The rice cooks in chicken broth instead of water, and is then finished with fresh lemon juice and parsley for a bright, herb-forward flavor that ties everything together.

To assemble, pile the lemon herb rice into a bowl, add the sliced chicken and cucumber tomato salad, then finish with generous spoonful's of tzatziki, crumbled feta, and kalamata olives. I told ya, dream meal!

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more easy bowls for dinner

• ​hot honey salmon bowls​
• ​sheet pan chicken shawarma​
• ​chipotle chicken bowls + cilantro lime rice​