Hey Reader,

Okay, let’s be real, ground beef is one of those proteins that tends to get stuck in the same three recipes forever. Tacos, spaghetti, chili, repeat. You know what I’m talking about. My new Korean beef rice bowls are the answer to that rut!

The same ground beef you already buy gets tossed in a bold sweet-and-savory sauce that takes about two minutes to whisk together, and suddenly dinner feels completely different without any extra effort or a special trip to the store. My family devoured this one, and I hope yours does, too!

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more fresh & easy ground beef dinners

• ​ground beef pitas + cucumber salad​
• ​15-minute beef & broccoli​
• ​one-pan ground beef & potatoes​