Hey Reader,

Okay, here's the thing about lemon muffins. Most of them are either too dense, too bland, or just don’t taste like lemon at all. But my new lemon muffins are none of those things! Greek yogurt is the secret, keeping the crumb super tender and moist. Combined with fresh lemon zest worked into the sugar by hand before anything else goes in, you get a brightness that truly tastes like lemon. It all happens in one-bowl with no mixer for the perfect spring muffin. Yum!

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more easy spring muffins

• ​raspberry yogurt muffins​
• ​lemon blueberry muffins​
• ​almond flour blackberry muffins​