Hey Reader,

This week’s meal plan is made for that mid-November mix of busy days and cozy nights with easy, comforting dinners that taste like effort without taking much. From creamy chicken to skillet meatballs and a quick green pasta, it’s all simple, satisfying, and just right for this time of year. Let's make it happen!

• ​1-pan ground beef & potatoes​
• ​slow cooker marry me chicken​
• ​spinach artichoke chicken casserole​
• ​cheesy skillet meatballs in marinara​
• ​15-minute green pea pasta​
• ​bonus: cranberry jalapeño dip​

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Just tap the link above or the pic below to go to the recipe!