Hey Reader,

Okaaaaay, let's talk about my new raspberry yogurt muffins! They use Greek yogurt for extra protein and a tender crumb, and all you need to do is whisk everything together in one bowl (no mixer required!), then fold in fresh or frozen raspberries and bake. Easy-peasy!

My 14-year-old is obsessed with these for breakfast, and I love that they can be made with frozen raspberries until I can get my hands on fresh ones. Cheers to easy 1-bowl spring baking!

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more one-bowl muffins

• ​lemon blueberry muffins​
• ​gluten free blueberry muffins​
• ​gluten free blackberry muffins​