Hey Reader,

My new sheet pan chicken shawarma is exactly what you’re looking for if you want bold, spiced flavor without marinating or grilling! Chicken thighs, chickpeas, and vegetables roast together on one sheet pan, then get finished with a simple lemony yogurt sauce that will have everyone going back for seconds.

It works just as well piled into a bowl with rice as it does tucked into pita or eaten straight off the pan with a fork. Hot, warm, or room temp, it holds up, which makes leftovers that will have everyone in the office jealous!

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more fresh & filling bowl dinners

• ​black bean quinoa bowls​
• ​greek chicken bowls​
• ​bbq chicken bowls​