Hey Reader,

Okay, here’s the deal, my new Street Corn Pasta Salad is NOT your average pasta salad. I made it creamy, smoky, and zesty with that perfect charred corn flavor that feels just like summer in a bowl. Plus, I added in some rotisserie chicken for extra protein and to make it even easier (hello light summer lunch vibes!). It’s fresh, it's satisfying, and works just as well warm as it does straight from the fridge. Plus, if you make it ahead, the flavors have even more time to mingle and get better. Bring it to your next BBQ or potluck, but don't be surprised when it's the first dish to go!

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