Hey Reader,

There are some recipes that kinda hang with you through the different seasons of life... and chicken parm is definitely one of them for our family. Which is why I finally created an easy baked chicken parmesan that skips the frying entirely and still comes out crispy, cheesy, and oh-so satisfying.

And of course, there’s so. much. protein. in this one! Each serving comes in around 44g protein + minimal mess + no frying. Easy, satisfying AND weeknight-friendly!

My husband took one bite and said "this tastes like the real thing." Which... says everything.

I hope it becomes a new family favorite!

​📍 ​Pin for later​​

more sunday suppers

• ​baked ziti with meat sauce​
• ​ground beef stuffed shells​
• ​vegetarian stuffed shells​