Hey Reader,

We’re all in a season of busy fall weeknights right now (actually, is dinner ever not a scramble?), which is why my new fall sheet pan dinner has been on absolute repeat around here! Sweet potatoes, Brussels sprouts, chicken apple sausage, and gnocchi all roast together, with a quick maple Dijon dressing added at the end (do NOT add it earlier, the maple burns… ask me how I know).

It's all made on one pan with 30g protein per serving, and it's a complete dinner, so there's no side dish to figure out. Plus it’s gluten free and dairy free, and pretty much just a winner of a fall dinner.

So if weeknights have gotten a little chaotic at your house... this is absolutely the one to make!

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more sheet pan dinner ideas

• ​chicken shawarma bowls​
• ​greek chicken & potatoes​
• ​easy chicken fajitas​