Hey Reader,

This week’s meal plan brings cozy balance to early November with easy, comforting dinners and a touch of brightness for busy days. Each recipe is simple to make, full of flavor, and perfect for slowing down as the days get shorter. Pro tip: use leftover green chili chicken to make the enchiladas. Now that's easy!

• ​1-pan ground beef & gnocchi skillet​
• ​slow cooker green chili chicken​
• ​green chili chicken enchiladas​
• ​chicken & stuffing casserole​
• ​quick red pesto pasta​
• ​bonus: cranberry oatmeal muffins​

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Just tap the link above or the pic below to go to the recipe!