Hey Reader,

Every fall I end up making the same two things on repeat: banana muffins because the bananas are always going brown, and something pumpkin because, well, it's fall!

So this year I finally put them in the same bowl and my pumpkin banana muffins turned out better than either one on its own! They're warmly spiced, not too sweet, and the kind of thing that makes the whole house smell like fall.

They’re made with Greek yogurt for an extra dose of protein, and are done in one bowl, with no mixer, and just about 10 minutes of work. They freeze well too, which is why I always make a double batch. I hope they end up on your counter all season!

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more cozy pumpkin bakes

• ​gluten free pumpkin bread​
• ​chocolate chip pumpkin muffins​
• ​greek yogurt pumpkin bread​