Hey Reader,

Every single fall, without fail, someone asks me for a pumpkin version of my cinnamon apple baked oatmeal. Sooooo, this year I finally set out to create one.

My new pumpkin baked oatmeal has a whole cup of Greek yogurt in it alongside canned pumpkin, which bumps the protein (13g per serving!) AND makes the texture custardy instead of dry and crumbly. So good!

It’s all made in one-bowl, with just 5-minutes of work, and then bakes into squares that reheat beautifully. It's naturally gluten-free, too, just be sure to use gf oats.

I hope it ends up in your fall breakfast rotation!

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more cozy oat bakes

• ​apple cinnamon baked oatmeal​
• ​oat flour pumpkin bread​
• ​spiced apple oat muffins​