Hey Reader,

My new beef & veggie ramen is packed with protein, veggies, is ready in 1 pan, in 15 minutes, with no chopping. Seriously, it doesn't get easier! I adapted this super-fast version from my viral slow cooker ramen, tweaking it to work on stovetop for those nights when you need something ultra quick but still wholesome and totally delicious. I hope you love it!

A few quick notes for ya:

• Ramen: Any brand works, including the millet-rice gluten-free ramen.​
• Spice it Up: For more heat, drizzle your noodles with your favorite hot sauce (I love red chili paste and sriracha.)
• This is Not Soup: But, if you want to make it a slurp-able soup, add extra broth after the veggies are done cooking.

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