Hey Reader,

Mid-January is usually when the days feel long and dinner needs to be reliable + filling but still comforting and easy. This week leans on cozy soups, one-pan dinners, and bold flavors that keep things interesting without extra effort. Let’s make it happen!

• ​slow cooker korean-style shredded beef​
• ​creamy chicken enchilada soup​
• ​lemon chicken orzo (1-pan)​
• ​taco stuffed shells​
• ​ground turkey taco skillet​
• ​bonus: lentil chicken salad​

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Just tap the link above or the pic below to go to the recipe!